The three Valdes family farms—Parana, La Cristalina, and San Pablo—are highly technified properties, with admirable levels of production thanks to their combined total of 421,000 trees, 142,000 of which grow on Finca La Cristalina. Each year portions of the farm are replanted, always keeping in mind biodiversity and the environment. The ecological mill is where washed lots of coffee are depulped and the pulp is placed in a compost treatment to be converted to organic fertilizer for the coffee trees.
Coffee cultivation complements a system of regulated shade with tree species, including walnut, red cedar, and guava, which create habitats for many species of birds. Finca Cristalina plants black cedar, a tree at risk for extinction, from its own nursery in the coffee fields. The post-harvest registration system on the farm permits full traceability of each lot.
Parana is the oldest of the three farms and has been in the family for more than one hundred years, today belonging to the fourth generation. Silvio Valdes was the original owner, and upon his death his property was left to his five children, some of whom sold their portions. But, begining in 1960, the sold portions were re-purchased and by 1999 the full family legacy had been recuperated.
In 2006, to continue the coffee growing tradition, San Pablo and La Cristalina were added to Parana. La Cristalina is located in Vereda Bajo Español, in the municipality of Chinchina. Its 41 hectares reach betwen 1460 and 1790 meters above sea level. Coffee is produced according to the same quality expectations that have historically been applied on Finca Parana.