ABOUT THE ORIGIN
With distinct topography featuring rugged mountain terrains and large variations in altitude (between 400 and 1,100 meters) Matas de Minas makes a perfect region for growing specialty coffees. Because of its specific features, special care is taken in growing all the crops of the region. Coffee is harvested manually to select for only the most mature beans, the plants are planted with a wider spacing to receive a higher instance of sunlight, only treated water is used for washing and pulping the beans, and drying is done meticulously and carefully. Together, all these factors favor the production of the highest quality coffees, full-bodied and with nuanced aromas and flavors.