Costa Rica
Turrialba
Diego Robelo
Aquiares Estate
H1 Centroamericano F1 Hybrid
48 Fermentation with Yeast Culture
November-March
Green Tea, Citrus, Herbal, Vanilla
1200 meters
Carbon Neutral Farm, RFA
30kg with liner
SOLD OUT
The name Aquiares means “land between rivers” in the Huetar indigenous language, and Aquiares is commonly referred to as “Aquiares Coffee and Community.” It is the largest farm in Costa Rica and home to 1,800 people. Although the farm was founded in 1890, Alfonso Robelo is the man responsible for its transformation a century later. Alfonso arrived in Costa Rica in the 1980’s seeking refuge from the civil war in Nicaragua, where he was politically active. When politics soured into violence, he fled the country to keep his family and himself safe after receiving several threats against his life. Once in Costa Rica, Alfonso began building the Aquiares community on the enchanting slopes of the Turrialba volcano, a lush area of forests, rivers, fauna, and bright flora.
Alfonso challenged the status quo, transforming the relationship between land owner and farm workers. He brought a visionary approach to Aquiares, a farm suffering from low prices and instability. Aquiares had more than 200 employee homes on the farm, but because none owned their home, there was great insecurity in the workforce. Alfonso saw this as an opportunity to strengthen the company by having people feel pride in the coffee they produce. He evolved the farm into a small town where workers purchased their own homes. Today, Aquiares remains a model of sustainable agriculture.
Nowadays Alfonso’s son, Diego, manages the farm. Under his lead, the farm has taken a fresh approach to specialty coffee and exploring the farm’s potential. Through excellent agricultural management, embracing new varieties, and experimenting with processing, Aquiares has become a trailblazer among specialty coffee producers in Costa Rica and all of Central America.
Aquiares focuses on carbon neutrality and measures its greenhouse gas emissions to calculate its carbon emissions against its offsets. An agent verified under International Panel on Climate Change norms verifies these calculations and Aquiares’ carbon measurement and emissions reduction are part of Costa Rica’s Nationally Appropriate Mitigation Action. In addition to capturing carbon, the farm’s protected biological corridors have long ensured the wellbeing of local animals and plants. Aquiares also welcomes researchers from around the world to conduct agricultural and environmental studies on their land. Projects have included investigating the benefits of agroforestry on soil health and observing the diverse bird and wildlife species that thrive in an agroecological environment.
Aquiares is an example of innovation and perseverance whose benefits extend beyond the farm and workers and serve as a model for sustainable, equitable production for the broader coffee industry. The lots selected by Ally Coffee from Aquiares represent our shared commitment to sustainability, equity, and innovation.
Centroamericano H1 is an F1 hybrid variety generated by crossing the Sarchimor T-5296 and a wild Rume Sudan variety. It is reproduced through a tissue culture cloning proces called somatic embryogenesis. This cultivar has been distributed among coffee producers in Central America over the last decade and the first productive harvests are now available. Turrialba’s climate is well suited to growing this new variety and Aquaires is up to the challenge of meeting its complex nutritional needs. This hybrid represents the best of the farm and cupping worlds, as it is high-yielding and rust-resistant and also has a complex, elegant profile.
Yeast Inoculation Processing
Yeast culture is a novel fermentation technique first experimented by Aquiares last harvest and we are excited to bring it back again this year. Their team used a common strain of beer yeast to ferment coffee in an anaerobic environment for 48 hours. During the process, pH and temperature were carefully monitored until the point where the coffee was ready to be washed and dried using mechanical slow-drying in a guardiola rotating mechanical dryer. The Aquiares team believes that the flavors created by yeast fermentation can open the door to many opportunities for the future of coffee processing and they will continue to experiment to offer new and exciting coffees.
The region of Turrialba is Costa Rica’s hidden coffee gem. The city of Turrialba is a modest agricultural town in the Province of Cartago, and the coffee farms spread throughout the Canton of Turrialba, from smallholder plots to the country’s largest estates, produce coffees with a range of cup profiles and the most interesting genetic legacies.
Turrialba is home to CATIE, the Center for Tropical Agricultural Research and Education, one of Central America’s permier crop research and development sites as well as one of Latin America’s largest living coffee tree variety collection. Along with other research institutions, CATIE helped produce many of they hybrid and selected coffee varieties now common in Costa Rica and neighboring countries.
The Turrialba Volcano is still active today—it began erupting more consistently starting in 2014—and the region’s volcanic soil is rich with nutrients. The area’s farmers grow vegetables and sugarcane as well as coffee and landowners in the lower area raise beef cattle. Turrialba’s productive land supplies much of Costa Rica’s domestic needs and coffee prepared for export passes through the area’s private mills, which are more common here than the cooperatives organized in other cantons.
