Colombia
Risaralda
Julio Cesar Madrid
La Riviera
Pink Bourbon
Washed
September–November
Strawberry, Floral, Sweet
1750 meters
N/A
25 kg VacPack
SOLD OUT
Operated by Julio Cesar Madrid, Finca La Riviera is located in Vereda La Estrella in the municipality of Santa Rosa de Cabal in the Risaralda department of Colombia. The farm is situated near the Los Nevados Natural National Park, a 58,300 hectare reserve surrounding the northern volcanic complex formed by Nevado del Ruiz.
La Riviera has an elevation of 1750 meters above sea level, giving the 40 hectare property temperatures ranging 18–28°C year-round. This climate provides ideal conditions for harvesting the more than 10 varieties planted on the farm, which makes La Riviera the farm with the most varieties amongst its related farms in Café UBA, an alliance of three farms from Risaralda including Finca Buenos Aires, Finca Milán, and Finca La Riviera.
This lot was dry fermented for 37 hours, fully washed with clean water, transferred to the solar dryer for three days, and finally moved to shaded raised beds to complete the drying process. It takes between 23-27 days for coffee to reach the desired humidity level of 10.5-11%.
Risaralda is one of Colombia’s principal coffee growing Departments. Along with neighboring Caldas and Quindío, it forms part of the “coffee axis” or “coffee triangle,” indicating the important coffee activities—from research to social support programs to freeze drying to dry milling—that take place in the area, which is in turn part of the Coffee Cultural Landscape, recognized by UNESCO as a World Coffee Cultural Heritage site.
The soils of Risaralda have their origin in igneous rocks and volcanic ash with slopes descending towards the Cauca river, forming a landscape of colorful towns where more than 20.000 smallholder farms and mid-sized estates dedicate themselves to the department’s main agricultural activity; coffee. The main coffee varieties found there include Castillo, Colombia, Caturra, Típica and Tabi.
Risaralda is the only Colombian department recognized as a Model Forest, a title given by the International Model Forest Network because of the community management of the areas declared as reserves, combining social, environmental and economic needs of the local communities with long-term and large-scale perspectives on the sustainability of the territory.
