Mr. Pablo Guerrero was the first to introduce coffee to the Tangua area outside of the city of Pasto. The town used to be a wheat and bean production area, but, as business started to falter, Mr. Guerrero saw an opportunity to explore with coffee. It was risky because he was unsure how productive coffee would be at such a high elevation, but coffee flourished and now others are following in his footsteps.
Pablo Guerrero’s farm El Obraje is one of the most stunning properties in the mountains of the Nariño department. Originally the farm was an apple orchard, and the transition to coffee has been challenging yet rewarding. Mr. Guerrero’s background in architecture leads him to approach coffee from both passionate and pragmatic angles, applying planting and processing strategies designed for long term farm health.
Read more about Hacienda El Obraje’s history and current practices.