Ethiopia
Yirgacheffe
Small holder producers
Small holder farms
Ethiopian Heirloom and Landrace Varieties
Washed
October - January
Citrus, Milk Chocolate, Baked Apple, Clean, Silky, Stone Fruit
2014 meters
N/A
60 kg
USA - Charleston, SC - RPM
USA - New Jersey - CTI
USA - Oakland, CA - Annex - CTI
This coffee comes to us through ZEM Coffee, a vertically integrated coffee company founded by Ethiopian and American trio Zele, Emily, and Michael. The partnership began in 2013 and has evolved through various ventures, including Catalyst Trade, which rapidly scaled as an Ethiopian coffee importer from 2018 to 2023. ZEM Coffee now operates with a small team in Kansas City and specialized teams in Ethiopia and Peru. Their focus is on quality coffee and intimate, sustainable partnerships in the coffee industry.
This Washed coffee is from the Resetti kebele located in the Gedeo zone. Multiple landrace varieties are blended collectively at the washing station, resulting in a harmonious blend that highlights the diverse terroir of the region.
The coffee is meticulously processed at the Resetti washing station, owned by a family of coffee producers and is vertically integrated collaborative partner site with Ethio-Catalyst. Here, ripe cherries are gathered from smallholder farmers and undergo special preparation to produce Grade 2 and Grade 1 coffees. The cherries are sorted, pulped, and fermented, enhancing their flavor and ensuring a high-quality product.
Research indicates that approximately 68% of its cultivated land in the Gedeo zone is dedicated to coffee. The typical size of a coffee plot ranges from 1.7 to 8.5 hectares, with varying yields that range from a few bags to close to 50 bags annually. Coffee trees thrive alongside indigenous shade trees like Cordia Africana and Acacia, and the enset plant, which is crucial for local agriculture. Farmers often face challenges transporting their harvest, relying on donkeys or small taxis to navigate the region’s terrain and bring their goods to market.
Literally translated as “Land of Many Springs,” Yirgacheffe has the ideal topography, elevation, and water sources to produce and process exceptional coffees. Yirgacheffe is a coffee classification in the Ethiopia coffee market. It is also one of the woredas in the Gedeo zone, a district like a municipality or county that includes many towns of South Ethiopia Region (formerly Southern Nations, Nationalities, and Peoples Region-SNNPR).
Coffee farmers in Yirgacheffe are typically multi-generational small-scale landholders, sometimes farming only a few acres. Most coffees in Yirgacheffe are sold as cherry to centralized washing stations that help further separate flavor profiles.
Yirgacheffe is considered by many to be the birthplace of coffee and the coffee trees grown in the region are a naturally occurring mix of heirloom varieties cultivated among other species in coffee gardens and coffee forests. As part of the Gedeo Zone, Yirgacheffe is bordered to the south by Kochere, to the west by the Oromia Zone, to the north by Wenago, and to the east by Bule.
