Ethiopia
Yirgacheffe
small holder farmers
Danche
Wolisho and Dega Varieties
Natural
NOV - JAN
Tart, Apricot, Blackberry, Chocolate, Concord Grape, Cranberry, Dark Chocolate, Juicy Orange, Silky, Stone Fruit
2200 meters
Organic
60kg W/GrainPro
USA - Oakland, CA - Annex - CTI
Established in 2019, the Danche washing station stands as a testament to the dedication of Nigusse Debela, a key figure in Ethiopia’s coffee industry. Nigusse manages five washing stations in the Gedeb woreda, including Haloberiti, Banko Gotiti, and three in the Chelbessa kebele: Chelbessa 1, Chelbessa 2, and Danche. These stations form the heartbeat of the local coffee community, where smallholder farmers from nearby kebeles such as Chelchele, Haloberiti, HaloArtumi, and Gotiti bring their meticulously harvested red cherries for processing.
Spanning 4 hectares, the Danche washing station is equipped with 250 drying beds, where the coffee undergoes a careful transformation. Each year, this facility processes 15 containers of washed coffee, underscoring the scale and efficiency of Nigusse’s operations.
Situated in the newly established South Ethiopia Regional State—formed from the Southern Nations, Nationalities, and People’s Region (SNNPR) following a 2023 referendum—Gedeb is one of the eight woredas in the Gedeo Zone. This zone, named after the Gedeo people who inhabit it, is celebrated for its rich coffee-growing heritage. Bordered by the Oromia Region to the east, south, and west, and sharing a northern boundary with the Sidama Region, Gedeo is a pivotal area in Ethiopia’s coffee culture.
The local coffee varieties, Wolisho and Dega, are indigenous landrace varieties from the Yirgacheffe region. After being carefully handpicked, the cherries are brought to the processing station where they undergo meticulous hand sorting. The sorted cherries are then pulped and dried on raised beds until they reach the ideal humidity level. Once dried, the coffee undergoes a final round of hand sorting before being prepared for export, ensuring only the highest quality beans are selected. This coffee is also certified organic.
The commitment of Nigusse Debela and the local community is evident in every cup of coffee produced at Danche, reflecting the exceptional quality and rich tradition of the Gedeo Zone.
As the coffee industry continues to grow in Ethiopia, the country’s historic growing areas don’t always match up with the current-day maps defining Ethiopia’s geography. Our goal is to provide the clearest and most accurate information about the coffees that we offer, and we’re proud to provide the most specific location information we have for these coffees. Learn more about Ethiopia’s coffee growing regions on our blog.
Yirgacheffe:
Literally translated as “Land of Many Springs,” Yirgacheffe has the ideal topography, elevation, and water sources to produce and process exceptional coffees. Yirgacheffe is a coffee classification in the Ethiopia coffee market. It is also one of the woredas in the Gedeo zone, a district like a municipality or county that includes many towns of South Ethiopia Region (formerly Southern Nations, Nationalities, and Peoples Region-SNNPR).
Coffee farmers in Yirgacheffe are typically multi-generational small-scale landholders, sometimes farming only a few acres. Most coffees in Yirgacheffe are sold as cherry to centralized washing stations that help further separate flavor profiles.
Yirgacheffe is considered by many to be the birthplace of coffee and the coffee trees grown in the region are a naturally occurring mix of heirloom varieties cultivated among other species in coffee gardens and coffee forests. As part of the Gedeo Zone, Yirgacheffe is bordered to the south by Kochere, to the west by the Oromia Zone, to the north by Wenago, and to the east by Bule.
